Make optimum use of the “Magnesol® potential”. We provide frying-related quality management training to bakery and kitchen teams.
The content of our training programs is custom-tailored to the size and type of each gastronomic operation. Chain restaurant employees, for instance, have to comply with different priorities than the staff of downtown luxury hotels. Go to Inquiry for Training and QM
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Magnesol® regenerates frying oil and frying fats to ensure the quality of fried foods. In chain as well as privately owned restaurant kitchens, in hotels, large scale and small bakeries and corporate cafeteria kitchens, Magnesol® keeps frying oil at the highest quality level; day after day. Solfina is your Magnesol® partner in Switzerland, Austria, France, Croatia, Slovenia and Liechtenstein.
Magnesol® is a registered trademark of the Dallas Group Corporation, USA. Magnesol® is FDA and USDA certified and in compliance with the applicable EU Directives.