Industrial kitchens, hotels, restaurants, large bakeries – the Solfina solution ensures optimum frying oil quality at every establishment.

Professionals around the world use the FDA and EU certified Magnesol® powder. Magnesol® ensures optimum frying oil quality, which allows you to guarantee that your guests will always enjoy fried dishes that are easy to digest and taste as deliciously unadulterated as they should.

Industry Solutions

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Churros, donuts, turnovers, beignets … let’s celebrate our artisan bakers!

You can find them swimming in hot oil in flat frying baskets in virtually every bakery or floating in conveyor belt fryers at industrial bakeries. Once fried, they are covered with a cooling icing or confectioner’s sugar.

Magnesol® ensures optimum frying oil quality in bakery applications, which is even more important for baked goods that are eaten cold.

However, the savings of 400 liters on large conveyor belt fryers is also very impressive. Nonetheless, even small bakeries reap benefits when regenerating their frying oil with Magnesol®.

Industry Solutions

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Chain restaurants and industrial kitchens – QM is absolutely indispensable

Corporate and institutional cafeterias as well as large fast food chains produce high volumes of fried foods and certified quality management is one of the standard operating procedures.

Given that it is used as a medium to produce thousands of meals, frying oil obviously has to be subjected to constant quality control measures. Especially because of the enormous volumes handled, this is absolutely mandatory in the interest of guests, customers and the environment, but also a matter of cost effectiveness. Solfina offers custom QM solutions with Magnesol® based on its experience and know-how.

Magnesol® is easy to use. Its performance is clearly evident and measurable when it comes to the reduction of polar compounds. Making the daily regeneration and control process a permanent component of your QM will ensure oil of consistently high quality.

Customers can cut their fresh oil costs by more than half if they use Magnesol®. Conserving resources while ensuring quality is yet another plus point for the environment.

industrial kitchens

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Hotels and restaurants – creativity hinges on quality.

Well, you don’t have to start frying flowers – although that can be an extremely decorative and delicious undertaking. Nonetheless, if the oil in your fryer is just as good as the fresh oil you’re using in your sauté pans, you will have a lot more leeway for innovative and creative concoctions.

As far as the daily kitchen routines are concerned, using Magnesol® every day takes very little time. It pays off, delivering maximum results – daily: consistently high frying oil quality and costs cut in less than half.

Hotels and Restaurants