The Oil Quiz – test your expertise just for the fun of it.

Which type of flower has been fried here and in which country? This is one of the potential questions you might be asked to answer in our quiz. Are you eager to find out whether you qualify as an expert?

frittierte Blüten

1. Why is it advisable to use separate fryers for different types of fried foods?
2. What ingredient does Magnesol consist of?
3. What are the purposes of cooking fats and oils?
4. Why should the temperature of oil in fryers that are used discontinuously not drop below 120-130 °C if the fryer is not being used for a long time?
5. Why do bakers use fat instead of oil for their fried products?
6. Which factor is used to measure the polar compounds in oil with the respective testing devices?

––––––––––––– Solfina Oil Quiz –––––––––––––