The Oil Quiz – test your expertise just for the fun of it.

Which type of flower has been fried here and in which country? This is one of the potential questions you might be asked to answer in our quiz. Are you eager to find out whether you qualify as an expert?

frittierte Blüten

1) What exactly are polar compounds?
2) Why do bakers use fat instead of oil for their fried products?
3) What does the term Maillard reaction describe?
4) Why should the temperature of oil in fryers that are used discontinuously not drop below 120-130 °C if the fryer is not being used for a long time?
5) What ingredient does Magnesol consist of?
6) What can be done to largely prevent the generation of acrylamide?
Do not allow the oil to heat up to temperatures higher than:

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