The Oil Quiz – test your expertise just for the fun of it.

Which type of flower has been fried here and in which country? This is one of the potential questions you might be asked to answer in our quiz. Are you eager to find out whether you qualify as an expert?

frittierte Blüten

1) Which percentage point of polar compounds in frying oil indicates that it is a spoiled food product?
2) Which of the following oils is not suitable for frying?
3) Which oil contains the highest level of saturated fatty acids?
4) What is the ideal ratio of oil and foods to be fried?
5) Why should the temperature of oil in fryers that are used discontinuously not drop below 120-130 °C if the fryer is not being used for a long time?
6) What ingredient does Magnesol consist of?

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