The Oil Quiz – test your expertise just for the fun of it.

Which type of flower has been fried here and in which country? This is one of the potential questions you might be asked to answer in our quiz. Are you eager to find out whether you qualify as an expert?

frittierte Blüten

1.

What is the primary difference between oil and fat?

1 out of 6
2.

Why should the temperature of oil in fryers that are used discontinuously not drop below 120-130 °C if the fryer is not being used for a long time?

2 out of 6
3.

Is it okay to salt and season food before frying it?

3 out of 6
4.

Why does the oil have to be passed through a filter every day?

4 out of 6
5.

What is acrylamide?

5 out of 6
6.

Which percentage point of polar compounds in frying oil indicates that it is a spoiled food product?

6 out of 6

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