The Oil Quiz – test your expertise just for the fun of it.

Which type of flower has been fried here and in which country? This is one of the potential questions you might be asked to answer in our quiz. Are you eager to find out whether you qualify as an expert?

frittierte Blüten

1) What happens if I allow the fryer to run at a continuous temperature of 180 °C instead of 170 °C?
2) Why should the temperature of oil in fryers that are used discontinuously not drop below 120-130 °C if the fryer is not being used for a long time?
3) Why does the oil have to be passed through a filter every day?
4) Which factor is used to measure the polar compounds in oil with the respective testing devices?
5) What does the term smoke point mean?
6) Why do bakers use fat instead of oil for their fried products?

––––––––––––– Solfina Oil Quiz –––––––––––––