The Oil Quiz – test your expertise just for the fun of it.

Which type of flower has been fried here and in which country? This is one of the potential questions you might be asked to answer in our quiz. Are you eager to find out whether you qualify as an expert?

frittierte Blüten

1. What is the “cold zone” in a fryer?
2. Why do bakers use fat instead of oil for their fried products?
3. Which oil contains the highest level of saturated fatty acids?
4. What does the term Maillard reaction describe?
5. What is acrylamide?
6. What does the term "inert" mean?

––––––––––––– Solfina Oil Quiz –––––––––––––