The Oil Quiz – test your expertise just for the fun of it.

Which type of flower has been fried here and in which country? This is one of the potential questions you might be asked to answer in our quiz. Are you eager to find out whether you qualify as an expert?

frittierte Blüten

1. What is the primary difference between oil and fat?
2. Why is it advisable to use separate fryers for different types of fried foods?
3. Why do bakers use fat instead of oil for their fried products?
4. When does an oil reach its smoke point?
5. Which percentage point of polar compounds in frying oil indicates that it is a spoiled food product?
6. Why does the oil have to be passed through a filter every day?

––––––––––––– Solfina Oil Quiz –––––––––––––