The Oil Quiz – test your expertise just for the fun of it.

Which type of flower has been fried here and in which country? This is one of the potential questions you might be asked to answer in our quiz. Are you eager to find out whether you qualify as an expert?

frittierte Blüten

1. What does the term smoke point mean?
2. What does the term Maillard reaction describe?
3. What is the “cold zone” in a fryer?
4. What is the primary difference between oil and fat?
5. What are the purposes of cooking fats and oils?
6. What happens if I allow the fryer to run at a continuous temperature of 180 °C instead of 170 °C?

––––––––––––– Solfina Oil Quiz –––––––––––––