New arrival!
Magnesol® Filter Pads
With the new Magnesol® Pad you remove the fat spoiling agents in an all-natural way, now easier than ever. By doing so, you can save up to 50% of your oil cost with minimal effort.
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Saving Tony – all you need to know about frying and frying oil.
Tony is a drop of oil, just like those you can find in any fryer. We are going to tell the story of Anton and his millions of colleagues, just the way it is, or could be, in thousands of different kitchens every day. Discover more about frying oil regeneration and watch the film
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How does the regeneration with Magnesol® work?
While filtering frying oil and frying fat removes the charred residue, the polar compounds and the off-flavours still remain in the oil.
In contrast to that, Magnesol® acts like a magnet. The powder attracts the fat spoiling substances in the oil and binds them – this is regeneration.
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For frying oil today: Disposal is out, regeneration is in!
With Magnesol®, the quality of frying oil is improved and sustainably guaranteed – so you can cut costs. More about frying oil regeneration
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Frying oil regeneration with Magnesol® – insight in daily pratice
Go to the reports
The oil color is a quality criterion. Fact or fiction?
Go to The A-Z of Oil Quality
Quality pays off – no matter what the volume
Go to Oil Savings Calculator
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